Cabernet Franc
Fragrance slightly herbal, intense red ruby color, which tends towards garnet red if aged; it is elegant, of strong body with great personality. Excellent with roasts, noble poultry, game, charcuterie, and aged cheeses. Serving temperature: 16-18 °C

Prosecco
This wine displays a bright, limpid, pale straw-yellow color, and the palate is crisp, and pleasantly smooth. The bouquet is characteristically delicate, with appropriately moderate body. Excellent as appetiser, Fish or white meat courses. Serving temperature: 10-12 °C.

Manzoni bianco
This wine of great prestige comes from the cross-breeding of Pinot Bianco and Riesling Renano. It is of good body, straw yellow colored, and it has noble fragrances that recall spring flowers. Excellent at any time, good accompaniment with soups, vegetables based first courses, and fish main courses. Serving temperature: 10-12 °C.